Pollo a la Brasa


Pollo a la Brasa

Limón's famous marinated free-range rotisserie chicken is slowly roasted over open flame. All portions come with 2 sides of your choice and "Aji" sauces.

Whole Chicken

Half Chicken

Quarter Chicken – White Meat

Quarter Chicken – Dark Meat


Yuca fries

Tacu-Tacu (Sauteed rice & beans)



Vegetales Salteados

Camote Frito (Sweet Potato Fries)

Papa Fritas

Aji Sauces

Trio Aji Sauces

Aji Amarillo Mustard

Rocoto Molido (hot)

Aji Amarillo Huacatay


Small Cold Plates

Leche Tigre Cocktail

Served with small diced seafood and choclo

Ceviche Mixto

Fish, calamari & tiger shrimp

Ceviche de Pescado y Camaron

Fish & Shrimp

Ceviche de Pescado

Fresh red snapper

Tartara de Tuna

Ahi tuna tartare tossed with roasted peppers, pinenuts, rocoto-sesame seed oil

Ensalada Rusa

Classic Peruvian salad of fresh local beets, baby yukon potatoes, carrots, choclo & peas tossed with Aji Amarillo aioli

Ensalada Mixta

Organic mixed greens, cucumbers, roasted red beets, cherry tomatoes, avocado tossed in our rocoto balsamic dressing

Small Hot Plates

“Lomito” Saltado

A traditional Peruvian dish of stir-fried sirloin strips, onions, tomato, soy sauce, & french fries

Lengua a la Parilla

Marinated & grilled beef tongue, baby yukon mashed potatoes, Aji Panca sauce


Mixture of crispy seafood, yucca, salsa criolla served with huacatay tartar sauce


Stir-fried white bottom mushrooms, garlic, onions, soy sauce

Chicharron de Pollo

Crispy pieces of chicken marinated in soy sauce, Garlic, Aji Amarillo, served with salsa criolla

Seco de Costillas

Braised boneless beef short ribs with huacatay-cilantro broth, potatoes, carrots, English peas

Truffle Mac & Cheese

Limón’s signature creamy truffle infused macaroni & cheese



Hand-cut top sirloin, sauteed onions, hard boiled eggs, olives & raisins


Shredded chicken, carrots & parsley in a creamy Aji Amarillo base


Mushroom, spinach, choclo and mascarpone cheese


Stuffed with Oaxaca style cheese

Limon Specials

Picante de Mariscos

Mixed seafood & baby yukon potatoes, brazed in adreso cream sauce served with a side of rice.

Arroz con Mariscos

Peruvian style paella made with saffron rice, mixture of seafood, aji amarillo pimento sauce

Carne a la Parrilla

Grilled marinated skirt steak over roasted chimichurry baby yukon potatoes, red wine & demi glaze