Pollo a la Brasa


Pollo a la Brasa

Limón's famous marinated free-range rotisserie chicken is slowly roasted over open flame. All portions come with 2 sides of your choice and "Aji" sauces.

Whole Chicken

Half Chicken

Quarter Chicken – White Meat

Quarter Chicken – Dark Meat


Yuca Fries

Tacu-Tacu (Sauteed rice & beans)



Vegetales Salteados

Camote Frito (Sweet Potato Fries)

Papas Fritas

Aji Sauces

Trio Aji Sauces

Aji Amarillo Mustard

Rocoto Molido (hot)

Aji Amarillo Huacatay


Small Cold Plates

Leche Tigre Cocktail

Served with small diced seafood and choclo

Ceviche Mixto

Fish, calamari & tiger shrimp

Ceviche de Pescado y Camaron

Fish & Shrimp

Ceviche de Pescado

Fresh red snapper

Tartara de Tuna

Ahi tuna tartare tossed with roasted peppers, pinenuts, rocoto-sesame seed oil

Ensalada Rusa

Classic Peruvian salad of fresh local beets, baby yukon potatoes, carrots, choclo & peas tossed with Aji Amarillo aioli

Ensalada Mixta

Organic mixed greens, cucumbers, roasted red beets, cherry tomatoes, avocado tossed in our rocoto balsamic dressing

Small Hot Plates

“Lomito” Saltado

Traditional Peruvian dish of stir-fried top sirloin strips, onions, tomato, soy sauce, & french fries

Costillas Nikkei

Saint Louis style pork ribs, Rocoto soy sauce glaze & Aji Amarillo cole slaw

Anticucho de Lengua

Marinated & grilled beef tongue, baby yukon mashed potatoes, Aji Panca sauce


Mixture of crispy seafood, yucca, salsa criolla served with huacatay tartar sauce


Stir-fried white bottom mushrooms, garlic, onions, soy sauce

Anticuchos de Res

Beef heart anticuchos grilled, served with choclo & yucca

Chicharron de Pollo

Crispy pieces of chicken marinated in soy sauce, Garlic, Aji Amarillo, served with salsa criolla

Seco de Costillas

Braised boneless beef short ribs with huacatay-cilantro broth, potatoes, carrots, English peas

Carne a la Parrilla

Grilled hanger steak over tacu-tacu, salsa criolla & red wine-beef sauce

Truffle Mac & Cheese

Limon’s signature creamy truffle infused macaroni and cheese



Hand-cut top sirloin, sweated in onions, & finished with hard boiled eggs & raisins


Shredded roasted chicken, hard boiled eggs, olives and capers


Mushroom, spinach, choclo and mascarpone cheese


Stuffed with Oaxaca style cheese

Limon Specials

Picante de Mariscos

Mixed seafood & baby yukon potatoes, brazed in adreso cream sauce served with a side of rice.

Arroz con Mariscos

Peruvian style paella made with saffron rice, mixture of seafood, aji amarillo pimento sauce

Carne a la Parrila

Grilled marinated skirt steak over roasted chimichurri baby yukon potatoes, red wine & demi glaze