Pollo a la Brasa

Limon_rotisseriechicken

Pollo a la Brasa

Limón's famous marinated free-range rotisserie chicken is slowly roasted over open flame. All portions come with 2 sides of your choice and "Aji" sauces.


Whole Chicken


Half Chicken


Quarter Chicken – White Meat


Quarter Chicken – Dark Meat



Sides

Yuca Fries


Tacu-Tacu (Sauteed rice & beans)


Arroz


Ensalada


Vegetales Salteados


Camote Frito (Sweet Potato Fries)


Papas Fritas



Aji Sauces

Trio Aji Sauces


Aji Amarillo Mustard


Rocoto Molido (hot)


Aji Amarillo Huacatay


Chimichurri



Small Cold Plates

Leche Tigre Cocktail

Served with small diced seafood and choclo


Ceviche Mixto

Fish, calamari & tiger shrimp


Ceviche de Pescado y Camaron

Fish & Shrimp


Ceviche de Pescado

Fresh red snapper


Tartara de Tuna

Ahi tuna tartare tossed with roasted peppers, pinenuts, rocoto-sesame seed oil


Ensalada Rusa

Classic Peruvian salad of fresh local beets, baby yukon potatoes, carrots, choclo & peas tossed with Aji Amarillo aioli


Ensalada Mixta

Organic mixed greens, cucumbers, roasted red beets, cherry tomatoes, avocado tossed in our rocoto balsamic dressing



Small Hot Plates

“Lomito” Saltado

Traditional Peruvian dish of stir-fried top sirloin strips, onions, tomato, soy sauce, & french fries


Costillas Nikkei

Saint Louis style pork ribs, Rocoto soy sauce glaze & Aji Amarillo cole slaw


Anticucho de Lengua

Marinated & grilled beef tongue, baby yukon mashed potatoes, Aji Panca sauce


Jalea

Mixture of crispy seafood, yucca, salsa criolla served with huacatay tartar sauce


Champiñones

Stir-fried white bottom mushrooms, garlic, onions, soy sauce


Anticuchos de Res

Beef heart anticuchos grilled, served with choclo & yucca


Chicharron de Pollo

Crispy pieces of chicken marinated in soy sauce, Garlic, Aji Amarillo, served with salsa criolla


Seco de Costillas

Braised boneless beef short ribs with huacatay-cilantro broth, potatoes, carrots, English peas


Carne a la Parrilla

Grilled hanger steak over tacu-tacu, salsa criolla & red wine-beef sauce


Truffle Mac & Cheese

Limon’s signature creamy truffle infused macaroni and cheese



Empanadas

Carne

Hand-cut top sirloin, sweated in onions, & finished with hard boiled eggs & raisins


Pollo

Shredded roasted chicken, hard boiled eggs, olives and capers


Veggie

Mushroom, spinach, choclo and mascarpone cheese


Queso

Stuffed with Oaxaca style cheese



Limon Specials

Picante de Mariscos

Mixed seafood & baby yukon potatoes, brazed in adreso cream sauce served with a side of rice.


Arroz con Mariscos

Peruvian style paella made with saffron rice, mixture of seafood, aji amarillo pimento sauce


Carne a la Parrila

Grilled marinated skirt steak over roasted chimichurri baby yukon potatoes, red wine & demi glaze